The Hidden Gem Of White Truffle For Sale: Revision history

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30 October 2024

  • curprev 05:3905:39, 30 October 2024‎ VenusLuong81792 talk contribs‎ 4,453 bytes +4,453‎ Created page with "<br> Just whisk ¾ to 1 cup of mayonnaise with a tablespoon of truffle oil, a minced garlic clove, and a little bit of lemon juice. I also simply lowered the cream to 3/four cup. Stir grated truffle into heat cream and set aside. I'm curious - why did you chose heavy whipping cream over condensed milk? Cassoulets are substantial and filling heavy winter stews; nearly all of them originated in Languedoc's historical province. In addition they are often white and can have..."
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