Eight Things I Want I Knew About Fresh Black Truffles: Revision history

Diff selection: Mark the radio buttons of the revisions to compare and hit enter or the button at the bottom.
Legend: (cur) = difference with latest revision, (prev) = difference with preceding revision, m = minor edit.

1 November 2024

  • curprev 13:1913:19, 1 November 2024‎ VenusLuong81792 talk contribs‎ 4,638 bytes +4,638‎ Created page with "<br> Then use the leftover bits on scrambled eggs, in truffle butter, tossed in a truffle frittata, on a mushroom pizza, or in a truffle cream sauce. Use the truffle as soon as you possibly can-- they'll go bad after about every week. The surplus pasta water will help create the sauce. The rich, earthy perfume of fresh black truffles, sharp parmesan, mushy sweet onions, and a contact of garlic will make your kitchen really feel just like the coziest Italian enoteca. It..."
Retrieved from "http://avazinnwiki.com/index.php/Eight_Things_I_Want_I_Knew_About_Fresh_Black_Truffles"