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• 13:19, 1 November 2024 VenusLuong81792 talk contribs created page Eight Things I Want I Knew About Fresh Black Truffles (Created page with "<br> Then use the leftover bits on scrambled eggs, in truffle butter, tossed in a truffle frittata, on a mushroom pizza, or in a truffle cream sauce. Use the truffle as soon as you possibly can-- they'll go bad after about every week. The surplus pasta water will help create the sauce. The rich, earthy perfume of fresh black truffles, sharp parmesan, mushy sweet onions, and a contact of garlic will make your kitchen really feel just like the coziest Italian enoteca. It...")